Indigo announces first closing of $156 M in Series D funding round
−− Latest funding round will support Indigo’s continued investment in plant microbiome research, development of software and data tools, and rapid commercial expansion
Sep. 27, 2017
“At Indigo, we’re working to connect agricultural practice to consumer preference,” said David Perry, President and CEO of Indigo. “This essential connection will dramatically accelerate the adoption of new sustainable technologies in agriculture, allowing for healthier people and a healthier planet.”
Last month, Indigo announced its intention to contract with leading farmers to produce 10.5 million bushels of Indigo Wheat™ for a 43 cent per bushel premium. This significant premium represents buyer willingness to pay more for high-quality and transparently sourced wheat. In addition to the premium price, growers can also expect yield improvements of up to 16 percent based on recently announced data.
“As consumer-focused brands and retailers seek out ways to meet their sustainability goals and produce premium goods, Indigo provides a source of agricultural products that meets those needs,” continued Perry.
Indigo is a leader in the study and application of the plant microbiome in agriculture. Identifying beneficial microbes that naturally reside within plants, Indigo applies these to modern seeds to increase crop productivity and resilience in the face of stress. While Indigo’s initial work focused on water stress, the company is building out a broad product portfolio to address a range of environmental stresses, as well as pests and disease. Addressing nitrogen use is a top priority for Indigo research and development. Harnessing natural microbes and leveraging data-based agronomic practices, Indigo is working to improve nitrogen uptake and efficiency in row crops, with the goal of dramatically reducing nitrogen use in agriculture.
Indigo’s cutting edge microbiology, combined with its data-based agronomic support, benefits growers by allowing them to sustainably increase production while decreasing input costs — getting them more for every bushel. In the coming months, Indigo will begin production of Indigo CornTM and Indigo SoybeansTM across the United States. With these crops, Indigo will also provide growers a premium at harvest.
“With climate change an active threat, consumers are calling for a new environmental standard in the agriculture industry and beyond,” said Dr. Mehmood Khan, Indigo’s Board Director. “Indigo is responding to this call by developing a paradigm in which growers are able to respond to these consumer demands while increasing their profits.”
Adding to Indigo’s momentum, the company has recently opened its first international offices in Argentina and Australia. As growers around the world increasingly turn to Indigo’s seed treatments and digital technologies, the company intends to establish itself in key agricultural regions, acting as an in-market resource. In the coming months, Indigo will grow these teams, developing local expertise and accelerating overseas business.
“Together with growers across the globe, we have the potential to not only impact an industry, but to fulfill a larger vision of a world where nutritious food is transparently sourced and resources are conserved for future generations,” said Perry. “Indigo’s offer to growers is key to our path forward because it focuses on their own profitability, the foundation on which this vision rests.”
Indigo is a company dedicated to harnessing nature to help farmers sustainably feed the planet. With a vision of creating a world where farming is an economically desirable and accessible profession, Indigo works alongside its growers to apply natural approaches, conserve resources for future generations, and grow healthy food for all. Utilizing beneficial plant microbes to improve crop health and productivity, Indigo’s portfolio is focused on cotton, wheat, rice, corn, and soybeans. The company, founded by Flagship Pioneering, is headquartered in Boston, MA, with commercial and customer service based in Memphis, TN.
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