Jun. 2, 2016
Pilot project to put theory into practice
Already in 2015, Bayer and Cefetra have set-up a pilot project, seeking to raise the production standards through certification of sustainably produced soya. This project already enabled the sourcing of more than 120,000 tons of certified soybeans originating from Brazil which are either Certified Responsible Soy (CRS) or Round Table on Responsible Soy (RTRS) certified.
As a result of the positive resonance to this project, both companies agreed to further strengthen their cooperation and signed a three-year collaboration agreement. Both parties agreed to extend the existing initiative to more producers in Brazil, further crops and additional countries. A pilot project on responsible soybean is also going to be initiated in Argentina this year.
“Soybeans are a crop with great strategic importance for the region and for Bayer. We want to advance the adoption of good agricultural practices and innovation in the field and also help growers to improve their farm operations. Certification is one important tool to this end. We encourage farmers to follow certification standards, including RTRS and CRS, which will make their business more sustainable and also more profitable in the long run,” summarized Eduardo Estrada, Head of Bayer’s Crop Science division in Latin America.
“Cefetra sees its role in the supply chain to facilitate the process of transition towards certified sustainable soya production. With Bayer we have found a strong partner that shares our commitment and helps us to accelerate the process,” commented Robert van der Zee, Chief Operations Officer of Cefetra.
Bayer Food Chain Partnerships foster stronger links along the supply chain and promote sustainable agriculture
In its Food Chain Partnership business model, Bayer brings together growers, traders, processors and retailers. Building on the company’s profound knowledge of crops, the common goal of the Food Chain Partnership initiatives is to improve yields and quality of the harvested produce, helping to drive a productivity and efficiency increase based on sustainable agricultural principles for the benefit of all partners involved. Bayer can build on ten years of experience in Food Chain Partnerships in 30 countries spanning more than 50 crops, primarily fruit and vegetables.
This successful model is currently being extended to broad-acre crops such as soybeans, oilseed rape, wheat and rice.
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