Advantages from SEAWIN New Technical Breakthroughs in Seaweed Extraction

Date:03-30-2023

Seaweed Enzymolysis Fermentation Coupling Extraction Technology is a technical breakthrough in seaweed extraction from Qingdao Seawin Biotech Group. And Seawinner 818 is an innovative seaweed extract produced with this patented technology, thus has following conspicuous characters:

Different from conventional black seaweed extract, in addition to regular properties, Seawinner 818 breaks the limitations of black seaweed extract, such as limited compatibility caused by alkaline pH, slower dissolution and dispersion, etc.

 

Advantages：

 

1. Higher Alginic Acid and Seaweed Polysaccharide

  

Seaweed Enzymolysis Fermentation Coupling Extraction Technology ensures higher content of alginic acid and seaweed polysaccharide, alginic acid is up to 30% min.

 

2. Excellent dispersion in water, 100% water soluble 

Dried with microcapsule granulation process technology, Seawinner 818 can disperse quickly in water, does not float or stick together, easy to use.

 

3. Rich in chelated secondary and trace elements, with more comprehensive nutrition

Synergistic chelating technology of alginic acid and seaweed polysaccharide leads to rich chelated secondary and trace elements. Synergy of biostimulants and elemental nutrition provide more comprehensive nutrition hence more significant and productive effect.

 

4. PH 6.0 Near-neutral pH value

Be superior to traditional alkaline hydrolysis processing, the patented technology ensures no chemical residue and near neutral pH value, therefore Seawinner 818 can work together with most fertilizers and pesticides.

 

5. Significant improvement on nutrient utilization

Higher content of alginic acid, seaweed polysaccharide and seaweed amino acid play excellent synergistic effect on improving utilization of fertilizer nutrient by activating nutrient in soil and improving nutrient uptake of plants at same time. According to field trials, by adding 5kg Seawinner 818 into 1MT NPK 18-18-18, utilization ratio of NPK increased by 25%, 15.3%, 55.6% compared with CK(NPK 18-18-18).

Visit our booth No. 72J18 at CAC in May to learn more details or contact right now with:

Tel：+86-532-8590-1608/6311

email：sales@coub.cn    www.seawin-bio.com