BRANDT to showcase new patent pending enzyme Technology at CAPCA Conference
BRANDT will be rolling out a new patent pending enzyme technology, BRANDT® EnzUp®, to California Pest Control Advisors at this week’s CAPCA conference taking place Nov 3-6 in Reno, NV.
BRANDT EnzUp is a breakthrough in the enzyme category. The formulation delivers a high concentration of specific enzymes, chosen for their soil activity and root interaction. The technology boosts germination, root growth, water and nutrient use; leading to improved crop vigor, quality and yield.
Andrew Pederson, BRANDT research agronomist, will be speaking about the new technology on Sunday, November 3 at 4:10pm in the main ballroom. BRANDT representatives will be in booth #305 throughout the show.
“We’re looking forward to bringing this technology to the west,” said John Guglielmi, National Sales Director at BRANDT. “We have seen yield advantages of up to 2,500 lbs/acre on tomatoes in the East and EnzUp has performed very well on specialty crops in the west. We are excited about the value it’s going to bring to growers – specifically almonds, grapes and vegetables.”