Syngenta announces winners of The Good Growth Plan

Syngenta announced the winners of The Good Growth Plan Grant Contest at a first anniversary update event for The Good Growth Plan in Washington, D.C. Contest entries were submitted in support of The Good Growth Plan – the agriculture industry’s most ambitious sustainability program. The winners were selected based on creative, hands-on, yet simple ideas that could be widely implemented following an initial pilot.

 

The Good Growth Plan comprises six measurable commitments to be met by the year 2020 to help address the global food security challenge. These include increasing farm productivity while boosting resource efficiency, rejuvenating ecosystems and strengthening rural communities.

 

During the anniversary event, The Good Growth Plan Grant Contest grand prize winner Julie Keller, president of the Mama Ada Foundation, detailed her organization’s work in Kenya, which has a mission of providing economic empowerment opportunities for people living in Ada’s village of Ziwa and other locales in Kenya’s Rift Valley Province.

 

“I have found hope in corporate America through Syngenta and The Good Growth Plan in that it can affect social good in the world,” Keller said.

 

In a keynote address at the event, Roger Thurow, senior fellow on global agriculture and food policy for The Chicago Council on Global Affairs, detailed his work as a journalist covering famine in Africa. Through anecdotal storytelling, Thurow focused on one of the key commitments of The Good Growth Plan – empowering smallholder farmers.

 

“The Good Growth Plan’s emphasis on empowering smallholder farmers can help those farmers come out of the ‘hunger season,’” said Thurow, referencing the time between harvest and planting where many farmers go hungry because their crops are used to pay for necessities including medical care, with little left over to feed their families.

 

“How did we bring hunger with us into the 21st century?” he continued. “It’s quite an oxymoron – hungry farmers. These smallholder farmers have been so neglected in the past by the world as a whole, The Good Growth Plan can be quite impactful. These farmers are essential to helping feed and nourish the world. If they succeed, so might we all succeed in ensuring food security.”

 

Jill Wheeler, North American Head for Sustainable Productivity at Syngenta, outlined the specific efforts Syngenta has taken over the past year to begin implementing the plan. This includes outreach to a variety of stakeholders in an effort to be transparent, as well as gather feedback from them to ensure the success of The Good Growth Plan’s six commitments.

 

“2014 has been our benchmark year, so we can know for certain where we are and begin to measure progress in getting to where we want to be,” Wheeler said. “Events like this are crucial to our success because of the input we receive from all of you.”