FMC launches citrus line Fertís in Brazil

The Manager of Fertís at FMC, Gustavo Canato, explains the characteristics of the new technology includes "increased the fruit set, higher productivity and quality, increased resistance to climatic stresses (Crop+), enhanced assimilation of nutrients (K-Humate, Cytonutri), diminished harvest time and better earnings for producers".

 

According to him, the main difference of Fertis is low doses product application and rapid absorption by the plants. "Fertís is a new technology with nutrients and plant extracts obtained by a unique multi-step fermentation process, which will provide an adequate nutritional balance, result in a balanced crop development, and bring greater quality and productivity to farmers", said Canato.