IIT Bombay researchers identify bacteria that can consume toxic pollutants in soil, boost crop yield

Soil contamination is one of the major issues in the agriculture industry. These compounds are toxic, can inhibit seed germination, reduce plant growth, yield and also accumulate in seeds and plant biomass.

Traditional approaches to remove these pollutants, like chemical treatments or soil removal, often turn out to be band-aid solutions – expensive and unable to tackle the problem completely. 

To address this issue, a team of researchers from the Indian Institute of Technology Bombay (IIT Bombay) have identified bacteria from toxic environments. While doing so, they noticed that certain bacterial species, specifically from the genera Pseudomonas and Acinetobacter, were especially good at breaking down aromatic compounds. In a recent study published in the journal Environmental Technology and Innovation, researchers have used the power of specific bacterial species to remove organic pollutants from soil. 

Professor Prashant Phale, from the Department of Biosciences and Bioengineering at IIT Bombay, under whose guidance Sandesh Papade carried out the research for his PhD. explained that these bacteria were isolated from contaminated soil and agricultural fields.

″They feed on pollutants, breaking them down into simpler, harmless, non-toxic compounds. In this way, they act as natural cleaners of polluted environments. Like feeding two birds with one scone, while breaking down aromatic pollutants, these bacteria were also found to convert insoluble forms of essential nutrients, such as phosphorus and potassium, into soluble forms and make them readily available to the plants. They also produce substances called siderophores, which help plants absorb iron in nutrient-limited environments.″  

Moreover, these bacteria also contribute to plant growth and health by producing a high amount of growth hormone called indoleacetic acid (IAA). ″So, while these bacteria are cleaning the soil, they are also helping plants grow healthier and more robust by fertilising the soil and improving soil health,″ Mr. Phale added. 

Interestingly, when a mixture of bacteria from the Pseudomonas and Acinetobacter genera is used, they significantly boost the growth and yield of crops (wheat, mung bean, spinach, fenugreek, etc.) up to 45-50%, the research said.  

″As they say, ‘unity is the best policy.’ Some strains might be really good at breaking down pollutants, while others might be better at promoting plant growth or defending against diseases. By combining them, we assembled a team of bacteria that can work together cooperatively, doing a variety of jobs simultaneously and more efficiently,″ Mr. Phale said.  

Fungal diseases are another problem affecting several crops worldwide. According to the Food and Agricultural Organisation of the United Nations, hundreds of fungal diseases impact 168 crops essential to human nutrition. Despite the use of fungicides and disease-resistant cultivars, fungal infections still cause global crop losses of 10–23% annually, with key calorie crops consumed in India, like rice and wheat, particularly affected. Mr. Phale said that the study has a potential solution to this grave problem, too.

″These helpful bacteria produce substances like lytic enzymes and HCN [hydrogen cyanide] that can kill or inhibit the growth of plant pathogenic fungi. These bacteria act like a natural defence system for plants. Unlike chemical pesticides, which can harm the environment and beneficial organisms, these bacteria are eco-friendly and target only the harmful fungi,″ he explained.   

Although the findings from the research have a lot of potential in a real-world situation, the researchers believe that it will take some time for widespread adoption, as the technology will need to be scaled up, tested in different environments, and made available as commercial products. 

In the future, researchers also want to test how these helpful bacteria benefit plants during droughts and other environmental stress conditions. They also intend to create easy-to-use products, called bio-formulations, that combine the bacteria with natural materials, making them long-lasting and simple for farmers to apply in agriculture fields.