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MAXPLUS: Originating from Unique French Seaweed, Unique Advantages and Efficacyqrcode

Feb. 3, 2025

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Feb. 3, 2025

MAXPLUS: Raw Materials with Unique Species Advantages


MAXPLUS is a product launched by Maxfield Company with a broad range of applications, primarily used for the prevention and control of viral and bacterial diseases, excelling in enhancing crop quality and increasing yield. 


It also possesses the functional characteristics of a biostimulant, such as greening leaves, improving chlorosis, promoting flowering, anti-aging of fruits, and aiding in the alleviation of stress from adverse conditions.


The core proprietary component of MAXPLUS comes from Ascophylum nodosum. With a wide variety of seaweeds, reaching 800 species, Ascophylum nodosum has its unique species advantages. The raw materials are harvested in the Brittany region on the northern coast of France, where significant tidal phenomena occur, with a difference of up to 13 meters between high and low water levels. The seaweed grows in extreme marine and aerial exposure environments, evolving unique survival strategies and possessing a unique active molecular library, which lays the foundation for the uniqueness of the MAXPLUS product. Moreover, this seaweed is hand-picked to ensure the high quality of the raw materials while also focusing on resource protection.


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Unique Manufacturing Processes and Leading Development Capabilities Ensure Product Performance


MAXPLUS has a unique manufacturing process. From harvest to processing, the company has designed a specialized procedure aimed at preserving active ingredients within 24 hours. Unlike competitors who commonly use methods such as hydrolysis under alkaline conditions, MAXPLUS employs physical extraction cold processing technology (without heat treatment), as active ingredients are at risk of damage when exposed to heat, leading to a reduction in content. Cold processing effectively avoids this issue, ensuring that the active substances in the product are fully retained. Through low-temperature treatment, crushing, and cell bursting techniques, the effective components in the seaweed are further extracted and released, ensuring the high efficiency and stability of the product.


Maxfield Company has leading development capabilities. It utilizes GLP analysis methods and possesses an internal biological laboratory validated by third parties, ensuring the accuracy and reliability of experimental data. The company continuously optimizes product formulations and performance to meet user needs in various scenarios, providing high-quality and efficient agricultural solutions.


Mechanism of Action Investigation: Significantly Promoting Plant Growth and Development


MAXPLUS significantly promotes plant growth and development. Laboratory studies have shown that MAXPLUS has a positive impact on both the above-ground parts and the root system of tomato models. In terms of the above-ground parts, tomato plants treated with MAXPLUS grow more vigorously, with taller plants, thicker stems, and more luxuriant, broader, and darker green leaves. This increases the photosynthesis area and provides more organic matter for plant growth.


In terms of the root system, MAXPLUS increases root biomass and joint length, developing a more robust root system with denser branches and root hairs. It also improves the plant's ability to absorb water and nutrients such as nitrogen, phosphorus, and potassium, enhances the plant's growth capacity and stress resistance, and ensures stable plant growth under various environmental conditions.


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In terms of chlorophyll synthesis, MAXPLUS effectively promotes chlorophyll synthesis, increasing the chlorophyll content in tomato plants, enhancing light energy absorption and utilization efficiency, and improving photosynthesis. This provides more energy and materials for plants and promotes growth and development. This results in stronger plants and higher fruit yield and quality. The fruit is plumper, with a brighter color, and has a better taste and nutritional value.


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Mechanism of Action Investigation: Enhancing Nutrient Use Efficiency


MAXPLUS excels in enhancing plant nutrient use efficiency. Taking corn as an example, MAXPLUS significantly improves corn's ability to absorb main mineral elements such as nitrogen, phosphorus, and potassium, meeting the plant's growth and development needs, promoting sturdy stalks and thick leaves, and enhancing resistance to lodging and photosynthesis efficiency.


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In the interaction between carbon nutrition and material production, MAXPLUS promotes corn photosynthesis, converting carbon dioxide into organic matter, increasing carbon accumulation in the plant, and providing more energy and raw materials for growth and material production. At the same time, MAXPLUS optimizes material distribution, concentrating more nutrients in economic organs such as fruits and seeds, improving corn yield and quality, and significantly enhancing indicators such as the plumpness and thousand-kernel weight of corn grains.


Mechanism of Action Investigation: Driving Crop Reproductive Growth Period Signals


During the reproductive growth period, MAXPLUS significantly affects plant flowering and fruiting through signal-driven mechanisms. It stimulates the production of flowering hormones, regulates hormone synthesis and signal transduction, prompting plants to initiate flowering on time, enhances flower development, concentrates the flowering period, and improves pollination success rates.


MAXPLUS is closely related to the production and action of polyamines, which are involved in physiological processes such as cell division, transport, and fruit formation. MAXPLUS increases the content of polyamines in plants, especially in flowers and young fruits, promoting cell division and differentiation, leading to more uniform and healthy fruit development, reducing deformed fruits, and improving fruit set and commercial rates.


In pollen development, MAXPLUS maintains the stability of the tapetum membrane, which plays a crucial role in the nutrition and regulation of the development of pollen mother cells and pollen grains. MAXPLUS ensures the normal function of the tapetum, guaranteeing the meiosis of pollen mother cells and the development of pollen grains, improving pollen quality and vitality, and enhancing plant reproductive capacity, laying the foundation for high-quality and high-yield fruits.


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Significant Results from Numerous Field Trials in Increasing Yield and Quality


In recent years, Maxfield Company has conducted numerous field trials domestically and internationally, applying MAXPLUS to a variety of crops such as tomatoes, cotton, cucumbers, tobacco, melons, and citrus. This has achieved a series of significant results in physical yield increase and prevention of crop viruses.


Field trials have shown that MAXPLUS significantly improves the yield and quality of tomatoes and cotton. In the tomato trials conducted by Maxfield in India in 2024, the yield, number of fruits per plant, and hundred-fruit weight of the MAXPLUS treatment group were all higher than those of the control group, enhancing the fruit's commerciality and economic benefits. In the cotton trials, MAXPLUS also increased yield, the number of bolls per plant, and boll weight, bringing higher economic benefits to cotton farmers.


Maxplus Field test: Tomatoes, India 2023- per 100 weight (kg)


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In terms of virus disease control, MAXPLUS effectively controlled virus diseases in tomatoes, cucumbers, and tobacco, reducing yield losses and improving crop quality and yield. For example, tomato virus disease was effectively controlled after two spray treatments, cucumber virus disease showed good new leaf growth after spray and root irrigation treatments, and tobacco mosaic virus disease (TMV) significantly reduced the number of lesions after MAXPLUS treatment.


Prevention and treatment of tomato virus disease

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Before usageAfter the second usage


Prevention and treatment of cucumber virus disease

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Before usageAfter usage

                          

Prevention and treatment of tobacco virus diseases

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Before usageAfter usage


In terms of bacterial disease control, MAXPLUS, when used in conjunction with bactericides and plant nutrient supplements, significantly improved the symptoms of citrus canker, increasing citrus yield and commercial value and increasing growers' economic income.


Citrus canker disease prevention
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Use on September 2nd 2022September 4th observation


Furthermore, when used in conjunction with Dufulin, MAXPLUS effectively controlled melon virus diseases, improving the yield and quality of melons and promoting the healthy development of the melon industry. These results indicate that MAXPLUS plays a significant role in improving crop yield, quality, and disease and pest control, bringing substantial economic benefits to growers.


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          Before       7 days before usage14 days after usage


Source: AgroNews

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