AgroPages-Biolevel obtains European product registration-Agricultural news

−− The global biological nutrition company secured product registration in Belgium, enabling mutual recognition in other European Union member states

Oct. 17, 2024

Biolevel, a global leader in biological nutrition, has secured product registration in Belgium, enabling mutual recognition in other European Union member states. In line with its mission; to help farmers play a significant role in making modern farming more profitable and sustainable, and in the process reduce the environmental impacts of farming, the company is expanding product availability and is now achieving registrations and commercial sales across three continents.

″Our successful track record in securing product registrations is driven by the safety and efficacy of Biolevel’s proprietary strains, and our strong organisational capabilities in collaborating with regulators,″ said Bill Cordingley, Biolevel CEO.

Biolevel products are already sold in the United Kingdom, Norway, Germany and the Netherlands. This new product registration marks Biolevel’s first permit in Europe, fulfilling criteria for mutual recognition, which fast-tracks product registration in additional member states based on the initial registration obtained.

″We have strong interest from distributors and growers in other European Union member countries and are excited to expand Biolevel’s availability. This will help us support farmers in addressing global agriculture challenges,″ said Cordingley.

Biolevel has obtained product registrations in Kenya, which serves as a hub for the biologicals company to expand into East Africa, and in North America where Biolevel products are registered and commercially sold.

Biolevel™ products deliver balanced nutrition to specific crops, including the newly-launched ReGenerator™, alongside GramaxNP™ (for small grains), MaizeNP™ (for corn), and PhosN™ (for soybeans and vegetable crops). These biofertilizers feature a robust consortium of natural microbes that enhance nutrient uptake while being resilient to various stresses. With a market-leading two-year shelf life and no refrigeration required, they are convenient to use and proven to help reduce greenhouse gas emissions in farming.