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Regulatory process adopted for scrutinising GM crops in India aligns with globally accepted and benchmarked standards: FSIIqrcode

Jan. 15, 2024

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Jan. 15, 2024

Recently the Supreme Court reopened its hearing on several petitions contesting the central government’s decision to commercially grow genetically modified (GM) mustard. In wake of the ongoing proceedings in the Supreme Court of India on GM mustard, the Federation of Seed Industry of India (FSII) has expressed that FSII is optimistic about the regulatory process adopted for scrutinizing GM crops in India.

Ram Kaundinya, Advisor, Federation of Seed Industry of India (FSII) said, ″We are optimistic that a holistic picture emerges by recognising the significant role of technology in increasing agricultural production, solid scientific evidence, India’s robust regulatory systems and the nation’s long-term interests.

It is essential that the country’s aspirations in terms of reducing the huge edible oil imports, saving huge foreign exchange, boosting productivity and farmers’ incomes are given due importance as discussions progress. Hence, we are hopeful that the cultural, social and nutritional importance of mustard for India are recognised while deliberating the issue holistically.

We also reiterate that the regulatory process adopted for scrutinizing GM crops in India including the biosafety protocols adhered to by GEAC and RCGM for GM approvals, are not only robust but align with globally accepted and benchmarked standards.

Innovations including GM, hold great potential to make crops resistant to pests and diseases, enhance climate resilience, and contribute to sustainable agricultural practices. Thus, India needs to be open to exploring such innovative technologies to transform its agrarian sector, which forms the basis of livelihoods of nearly two-third of the population.

Kaundinya also added,We at FSII, continue to closely watch the developments in this regard. We hope that science will prevail and ultimately, farmers will be able to access and benefit from scientific and technological innovations in future.″

Source: AgroSpectrum


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