Staphyt - Field to Fork

Our seed and plant protection/nutrition customers are at the heart of the changes that European agriculture must make to meet the major challenges of the 21st century: food safety and balance, sustainable agriculture, biodiversity, reduction of inputs, soil management, water management, adaptation to climate change, etc. 

Staphyt works to help its customers design new varieties and agricultural inputs and contributes at its level to the development of tomorrow's agriculture and food. 

Below are four major objectives that the sector must meet, as well as some of the solutions that Staphyt proposes to its customers:

From field to fork, Staphyt helps its clients put productive, safe and effective seed/traits and plant protection/nutrition products on the market, permitting growers to continue to provide nutritious and affordable food to the consumer’s plate, while preserving the environment and natural ecosystems. Aux côtés des agriculteurs et de l’ensemble de la filière agroalimentaire, Staphyt is involved in tomorrow’s agriculture. 

Do not hesitate to contact our team:

contact@staphyt.com

www.staphyt.com