Brazilian coffee chain should bet on biological inputs, defends Agrivalle

By Leonardo Gottems, reporter for AgroPages

In the assessment of the company Agrivalle, the Brazilian coffee chain should bet on biological inputs to increase its productivity.

“Sustainability is a trend in this market,” said Eligiane Stabili, marketing manager for perennial crops at Agrivalle, defending the company.

“Consumers are increasingly demanding about what they will consume, but also about the production process of cultivation. And we at Agrivalle are very concerned about this, that is, to bring solutions that meet these needs, to produce with quality, but sustainably,” Eligiane added.

The company, which operates in the segment of bio-inputs, biological products, plant nutrition, adjuvants and inoculants, has been promoting online events about sustainability in agricultural production in Brazil.

According to Eligiane, all phases of the coffee culture deserve special attention, mainly because good observation and management practices help to always maintain quality production and allow it to grow sustainably.

For the protection of the coffee crop, she highlighted the fact that Agrivalle's solutions provide solutions with innovative and multifunctional formulations, capable of controlling insects and diseases that keep the plants safe until harvest, as well as provide mechanisms and tools for the plant to produce more.

“Multifunctional protection also has as its concept the application of various microorganisms so that pathogens do not reach vital plant structures, thus creating a biological barrier,” Eligiane said.