Hebei Lansheng Biotech Co., Ltd.
ShangHai Yuelian Biotech Co., Ltd.

USDA bioengineered food label makes grocery store debut on GMO Impossible Burgerqrcode

Oct. 10, 2019

Favorites Print
Forward
Oct. 10, 2019
After years of intense debate over GMO labeling, the “Bioengineered” (or BE) labels developed by the U.S. Department of Agriculture (USDA) are starting to appear on products sold in US grocery stores. The first item to sport the new label is Impossible Food’s ground beef substitute, which made its grocery store debut in September.

The plant-based meat alternative contains a protein derived from genetically engineered soy, a key ingredient that gives the Impossible Burger the “meaty” texture and taste of ground beef.


While it remains to be seen how consumers will react to the USDA’s BE label, Impossible Foods has enthusiastically defended its use of genetic engineering to produce meat substitutes, dedicating a section of its website to explaining the science behind its products.

Picture 0/1200

More from AgroNews

Magazine

2021 Market Insight 2021 India Pesticide Suppliers Guide
2021 CRO & CRAO Manual 2021 Latin America Focus
2021 Seed Treatment Special 2021 Biologicals Special
Subscribe Comment

Subscribe 

Subscribe Email: *
Name:
Mobile Number:  

Comment  

Picture 0/1200

Subscribe to daily email alerts of AgroNews.