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UMD research reveals reason for growing pest damage in Bt corn
Jan. 16, 2017
A UMD-led study provides new evidence of a decline in the effectiveness of genetically engineered traits widely used to protect corn crops from insects. This loss of effectiveness could damage U.S. corn production and spur increased use of potentially harmful insecticides.
Based on two decades of field experiments by University of Maryland researchers, the study concludes that damage to corn crops from a major insect pest called corn earworm is increasing. Authored by two scientists from the University of Maryland’s department of entomology and one from Benzon Research, an independent contract research facility, the study documents the growing resistance of the earworm to protective “Bt” genetic modifications widely used in corn and cotton crops.
Lead author Galen Dively, UMD professor emeritus of entomology, predicts that corn earworm resistance to the Bt technology is likely to increase, and spread. His team’s results have broad implications for profitable corn production, biotechnology regulatory policies and sustainability of the use of Bt crop protection biotechnology.
Corn crops engineered with genes from the bacterium Bacillus thuringiensis (Bt) express specific proteins called Cry proteins (endotoxins) that, when ingested, kill crop pests like the earworm. The Bt proteins are very selective, generally not harming non-target insects such as bees, wasps and beetles. Thus, its use is less environmentally detrimental than that of broad spectrum insecticides. Bt modified crops are widely used and long have been effective in combating damage from agricultural insect pests. In 2015, 81 percent of all corn planted was genetically engineered with Bt. Recently however, certain states, most notably North Carolina and Georgia, have experienced increased corn ear damage, setting the stage for risk of damage to corn production across a large portion of the country.
Development of pest resistance to Bt has previously has been reported in five insect species, but all have been in response to crops that express a single Cry protein. This new paper is the first report of corn earworm resistance to multiple, or pyramided Cry proteins in genetically modified corn. The report also illuminates a need for more widespread resistance monitoring for all registered Cry proteins, including the Midwestern corn belt. Previously, resistance testing on corn earworm and other caterpillars has only taken place in southern production regions where Bt corn and cotton are prevalent.
“My team is pleased to bring this information to the forefront of the farming and biotechnology industries, but recognize there is still much work to do in understanding the evolution of how corn earworm developed resistance to Cry proteins,” says Dively. “Unfortunately, with the realization of this resistance, many sweet corn farmers in Maryland have stopped growing Bt corn and by extension are applying more insecticide to combat pest infestation. Increased insecticide use is a time-consuming and hazardous long term approach, which provides strong motivation to find a comparable solution to Bt biotechnology."
Dively’s report, “Field-evolved Resistance in Corn Earworm to Cry Proteins Expressed by Transgenic Sweet Corn”, was recently accepted and published by PLOS ONE, a comprehensive academic journal featuring reports of original research from all scientific disciplines. It can be accessed here.
Source: University of Maryland
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