Dec. 8, 2015
Arysta LifeScience North America recently announced a label addition for PH-D Fungicide: chemigation on carrots in California.
Carrots are added to the growing number of food crops on the PH-D label, including almonds, cucurbit vegetables, fruiting vegetables, grapes, pistachios, pome fruits, potatoes and strawberries.
PH-D is a broad-spectrum fungicide that controls a wide range of fungi, including Alternaria, Early Blight, Botrytis and Powdery Mildew.
"California growers will welcome the use of PH-D through chemigation for carrots,” says Layne Wade, Senior Technical Service Manager, Arysta LifeScience. “With research and trials to back up the science, PH-D continues to show positive results as a broad-spectrum fungicide and a strong resistance management tool."
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