Agricultural microbiology draws Chinese researchers to Argentina

Microbiology applied to agricultural products is connecting China with Argentina, two emerging markets with complementary economies and strategic partners looking to increase bilateral exchanges.
 
Among the many links between Beijing and Buenos Aires, Argentine firm Rizobacter stands out. The company, which uses microbiology to boost soy output while cutting production costs, has been in business for 38 years and reports an annual turnover of 100 million U.S. dollars, 20 percent from exports.
 
In December, a delegation of the Academy of Sciences from China's Heilongjiang province visited the firm in Pergamino, a city located 180 km northeast of the capital Buenos Aires.
 
The delegation came to explore the possibility of signing an agreement for joint research and development of microbiological technologies, to improve Chinese soil and output.
 
"We are here to visit and get to know the Rizobacter plant," said Wang Gang, vice president of the academy.
 
"We are very interested in getting to know the technology being developed by this company and all of the efforts on the production of soybean, mainly related to soybeans and rhizobia," Wang added.
 
“The Argentine company sends products to countries like Brazil, Uruguay, Paraguay, Bolivia, the U.S., Canada, Germany, Turkey, Ukraine, Russia and China, and has 400 employees. It is a very technological and professional company," Rizobacter CEO Ricardo Yapur said in an interview with Xinhua.
 
Rizobacter produces microbial, or soil, inoculants that are used to boost soybean production. The inoculants are applied to the seeds so when they germinate, and they can better absorb the highly nutrient nitrogen in the air.
 
The method is not only highly sustainable, because unlike chemical fertilizers, it doesn't pollute the air, water or soil, and it's also cost effective, said Yapur.
 
The microbe costs between 5 dollars and 10 dollars per hectare, in contrast to urea fertilizer, which needs high pressure and temperatures to function, requiring burning petroleum, and costs 150 dollars per hectare, said Yapur.
 
"This technology has been fully adopted in Argentina, where 90 percent of producers use inoculants, because the technology and the data shows it binds enough nitrogen to produce good results," he said, adding "it increases output by about 150 kg of soy."
 
At its plant, the company has the ability to carry out tests, quality control, and strain selection, and to experiment with different factors, such as temperature and light.