Nov. 13, 2014
The U.S. Department of Agriculture (USDA) deregulated biotech potato known as Innate, after 10 years of scientific development, safety assessments, and extensive field tests by J.R. Simplot Company.
Innate™ potatoes are improved versions of three popular varieties – Russet Burbank, Ranger Russet, and Atlantic – made possible by Simplot’s Innate™ technology, a proprietary new plant biotechnology process that works with a plant’s own DNA to enhance desirable traits.
Innate potatoes have ~40% less bruise caused by impact and pressure during harvest and storage than conventional potatoes and have lower levels of asparagine. Asparagine is converted into acrylamide when fried, which is a chemical compound linked to cancer. It is projected that Innate will decrease annual potato waste by about 400 million lbs. in the food service and retail industries and about 3 billion lbs. discarded by consumers.
Simplot is looking forward to the completion of the FDA review process before Innate is introduced into the marketplace in limited test markets in 2015.
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