CHINESE ACADEMY OF SCIENCES

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• Researchers uncover natural variation in wild emmer wheat for broad-spectrum disease resistance

  Apr. 25, 2024

• Researchers reveal impact of brassinosteroid and sugar signal on wheat grain size regulation

  Apr. 2, 2024

• Chromatin modifier-centered pathway points to higher crop yield

  Jan. 19, 2024

• Researchers find two transcription factors regulate fruit ripening and flavor

  Dec. 27, 2023

• Evolution of transposable element-initiated enhancer-like elements generates subgenome-biased spike specificity in common wheat

  Dec. 21, 2023

• Peroxidase gene confers drought tolerance in soybean

  Dec. 1, 2023

• Researchers identify molybdate transporter genes for improving soybean yield

  Nov. 27, 2023

• OPIA: Open Archive of Plant Images and Related Phenotypic Traits

  Nov. 8, 2023

• Novel soybean regulator affects seed weight and size

  Oct. 31, 2023

• Scientists discover how low phosphorus regulate rice architecture and nutrient uptake

  Oct. 19, 2023

• Chinese scientists reveal centromere repositioning in soybean genome

  Oct. 16, 2023

• Scientists clone novel gene responsible for glufosinate resistance in rice

  Oct. 10, 2023

• Researchers develop novel multi-sensor data fusion methods for rapid and accurate compound fertilizer quality detection

  Oct. 3, 2023

• Researchers develop new strategy for acquisition and analysis of image-based phenome in rice

  Jul. 7, 2023

• Researchers develop new base editing tools using AI-predicted protein structure clustering

  Jun. 29, 2023

• Scientists discover how plants fight clubroot, a major root disease

  Jun. 12, 2023

• Study unveils mysterious nature of RNA editing in plants

  May. 10, 2023

• Scientists make advance in breeding high resistant starch rice

  May. 9, 2023

• Researchers reveal novel module that influences soybean seed traits

  May. 1, 2023

• Researchers develop deeply integrated multi-omics database for soybean: SoyOmics

  Apr. 4, 2023