University of Sheffield

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• Genetically modified rice could be key to tackling food shortages caused by climate change

  Jan. 17, 2023

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  University of Sheffield scientists develop climate-resilient beans that reduce water usage

  May. 4, 2021

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  Experts unlock key to photosynthesis, a find that could help us meet food security demands

  Nov. 15, 2019

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  University of Sheffield scientists develop climate-ready wheat that can survive drought conditions

  Jun. 21, 2019

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  Study shows how plants evolve for faster growth

  Dec. 27, 2018

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  Rice with fewer stomata requires less water and is better suited for climate change

  Jul. 27, 2018

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  Scientists identify factors which drive the evolution of herbicide resistance

  Feb. 14, 2018

• Research finds a new enzyme to protect crops from pests and disease

  May. 5, 2014