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• Controlled environment agriculture poised to become a growth industry

  Apr. 26, 2022

• Early scouting for spider mites pays off

  Dec. 9, 2021

• New “onion devourer” bacteria found by University of Georgia researchers

  Dec. 1, 2021

• Tracking wild peanut genes to improve crop resilience

  Sep. 15, 2021

• University of Georgia co-led genetics team paves way for better corn plants

  Aug. 9, 2021

• University of Georgia researchers developed a new rapid test for watermelon disease

  Feb. 26, 2021

• Invisible pest causes more than $1 billion in crop losses by taking control of plants’ natural processes

  Jan. 6, 2021

• University of Georgia awarded $2.7 million grant to fight fungus in broccoli

  Oct. 5, 2020

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  University of Georgia tomato researchers help track the ancestry of tomato to help build a brighter, tastier future for tomato farmers

  Jan. 10, 2020

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  New targets for gene editing could lead to more resilient crops

  Nov. 19, 2019

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  University of Georgia College of Agricultural and Environmental Sciences is part of extensive research study aimed at whitefly management

  Sep. 16, 2019

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  African peanut breeders explore diversity in genes of local varieties

  Aug. 9, 2019

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  Researchers ID genetic traits of modern tomatoes

  May. 31, 2019

• Fungicide resistance spells trouble for Georgia, Virginia vegetable farmers

  Mar. 8, 2019

• USA - Cotton farmers should beware of increased herbicide resistance

  Feb. 11, 2019

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  Human taste testers and modern genomics: University of Georgia scientists aim to breed better tomatoes one bite at a time

  Dec. 19, 2018

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  Researchers discover genes that give vegetables their shape

  Nov. 14, 2018

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  The poblano pepper, a spicier complement to the bell pepper

  Mar. 8, 2018

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  University of Georgia researchers develop new method to improve crops

  Mar. 7, 2018

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  University of Georgia to lead National Science Foundation project to rapidly sequence corn pangenome

  Jan. 15, 2018