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Date：Sep. 4, 2019 Category：Science&Research
A recent paper by Professor Richard Ellis has got seed scientists talking because it is rewriting the textbooks on when a developing seed reaches peak quality.
Date：Jun. 19, 2017 Category：Science&Research
Increased hot and cold spells resulting from climate change could affect bread-making quality or seed quality for growing subsequent wheat crops, depending upon...
Date：Jan. 10, 2014 Category：Science&Research
Research conducted by the University of Reading's Centre for Agri-Environmental Research, and funded by the EU FP7 project STEP and the Insect Pollinators Initi...