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• Washington State University and Brigham Young University release three new quinoa varieties bred for global food security, nutrition

  Jun. 5, 2023

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  New nanoparticle-based sensors can measure residual herbicides in food

  Nov. 2, 2022

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  Study shows pest attack-order changes plant defenses

  Aug. 12, 2021

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  New insight into photosynthesis could help grow more resilient plants

  Jun. 30, 2021

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  Fungus fights mites that harm honey bees

  Jun. 1, 2021

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  Images from space could help farmers grow better wheat varieties

  May. 31, 2019

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  Washington State University scientists measuring how plants convert light to energy

  Mar. 8, 2019

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  Healing grain: Washington State University scientists develop wheat that fights celiac disease

  Feb. 22, 2019

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  Plant immune response blueprint found; disease resistance targeted

  Jan. 15, 2019

• WSU earns federal funds for grape and vineyard research

  Dec. 27, 2018

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  Scientists solving inbreeding barrier to more sustainable, nutritious hay

  Dec. 26, 2018

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  Washington State University bred barleys deliver unique Northwest beer flavors

  May. 22, 2018

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  Washington State University scientist develops a way to dramatically increase the yield and quality of soybeans

  Oct. 14, 2016

• Scientist develops a way to dramatically increase the yield and quality of soybeans

  Oct. 13, 2016

• Study shows neonic pesticides pose low risk to bees

  Aug. 24, 2016

• WSU Sequences Genomes of Four Crops

  Jun. 21, 2013