BiOWiSH^® enhanced fertilizer surpasses 10 million acre milestone

BiOWiSH Technologies, Inc., a global provider of biotechnology solutions, announces that its flagship product, BiOWiSH^® Crop Liquid, has been applied to over 10 million acres of farmland worldwide. This milestone reflects the growing trust and adoption of BiOWiSH^® Enhanced Fertilizers by farmers seeking consistent, high-performing solutions for improved agricultural productivity.

BiOWiSH^® Crop Liquid is a blend of proprietary microbial cultures that is coated onto dry fertilizers or mixed with liquid fertilizers to create enhanced efficiency fertilizers (EEFs).  It is specifically designed to optimize yield potential by improved nutrient uptake. Key fertilizer partners like SABIC Agri-Nutrients, Syngenta MAP (Modern Agricultural Platform), ADM and PetroVietnam Ca Mau Fertilizer continue to drive expansion, delivering measurable benefits to growers around the world.

″Surpassing the milestone of 10 million acres is a testament to the growing confidence farmers and fertilizer companies have in the consistency and effectiveness of BiOWiSH^®,″ said Bill Diederich, CEO of BiOWiSH Technologies. ″This achievement reflects our unwavering commitment to delivering innovative, sustainable solutions that support both agricultural growth and environmental stewardship.″

BiOWiSH^® helps farmers achieve higher production per acre while reducing the environmental footprint of the agricultural supply chain. Independent, third-party trials demonstrate an impressive 86% win rate and an average 7.7% yield increase across diverse crops, climates and management practices. The simplicity of the solution – adding BiOWiSH^® directly to fertilizer before it reaches the farm – means that growers can seamlessly integrate the product into their existing operations.

″Our commitment to sustainable agriculture is rooted in our vision of ‘Food for Everyone – Forever,’″ added BiOWiSH President, Rod Vautier. ″By improving nutrient use efficiency, we help farmers minimize their environmental footprint while boosting productivity and profitability, ensuring a world where nutritious food remains abundant and accessible, now and for generations to come.″