Renaissance BioScience Corp.
Renaissance BioScience Corp. develops yeast-based proprietary technology solutions for food and beverage manufacturers worldwide. Our current products include commercially available yeast strains that prevent the formation of two separate and significant naturally occurring contaminants: acrylamide in carbohydrate-rich foods and coffee, and hydrogen sulfide in wine, beer, and cider.
Renaissance BioScience files PCT patent application for yeast-based RNA bioactive molecule production used in biocontrol
Date：May. 22, 2019 Category：Companies