Dec. 14, 2016
The U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) announced the availability of up to $4 million for research to help federal regulatory agencies make science-based evaluations about the environmental effects of genetically engineered (GE) organisms including plants, animals, insects and microorganisms. This funding is made available through NIFA’s Biotechnology Risk Assessment Research Grants (BRAG) Program.
“Policymakers need sound science to inform their decisions on the rapidly growing field of genetic engineering,” said NIFA Director Sonny Ramaswamy. “In addition to helping enlighten regulatory decision makers, this funding also supports the conferences that bring together scientists, regulators and other stakeholders to examine critical topics on biotechnology and risk assessment.”
The BRAG program supports applied and fundamental research to help federal regulators evaluate questions on hazard potential, severity and extent of potential hazards, and other effects of GE organisms. BRAG proposals may support standard research or conference proposals that bring together stakeholders to review science-based data relevant to risk assessment or risk management related to genetic engineering.
Research proposals can be applied or fundamental and must address one of the following five program areas: management practices to minimize environmental risk of GE organisms; methods to monitor and understand the dispersal of GE organisms; gene transfer to domesticated and wild relatives; environmental impacts of GE in the context of production systems; and other research topics that will further the purposes of this program.
Eligible applicants include a broad range of public or private research or educational institutions including land grant universities, Hispanic-Serving Agricultural Colleges and Universities, eligible Insular Area Schools, and Alaska Native-Serving and Native Hawaiian-Serving Institutions of higher education.
Among previous BRAG projects, a team led by State University of New York (link is external)
(SUNY) scientist William Powell created the American Chestnut Research and Restoration Project to revive the beleaguered American chestnut with the aid of biotechnology. Another project was awarded to the USDA-Agricultural Research Service worksite
in Prosser, Wash., which examined ways to minimize the unintended presence of GE alfalfa in the Northwest and to bolster practices for co-existence between GE and non-GE alfalfa growers.
Since 2009, USDA has invested $19 billion in research both intramural and extramural. During that time, research conducted by USDA scientists has resulted in 883 patent applications filed, 405 patents issued and 1,151 new inventions disclosures covering a wide range of topics and discoveries. To learn more about how USDA supports cutting edge science and innovation, visit the USDA Medium chapter Food and Ag Science Will Shape Our Future (link is external)
NIFA invests in and advances innovative and transformative research, education and extension to solve societal challenges and ensure the long-term viability of agriculture. NIFA support for the best and brightest scientists and extension personnel have resulted in user-inspired, groundbreaking discoveries that are combating childhood obesity, improving and sustaining rural economic growth, addressing water availability issues, increasing food production, finding new sources of energy, mitigating climate variability and ensuring food safety.